Roasted Peppers

Roasted Tomatoes, Peppers, and Garlic

By Chef Knecht on June 14, 2010 | 2 Responses

Roasted Tomatoes 25–30 Tomatoes, Romas work well 10-12 Crushed garlic cloves 10-12 Strands of Thyme 6 Crushed Peppercorns 2 Cups Olive Oil 2 1/2 Sheet Pans Pour 2 cups olive oil into large bowl. Add garlic, thyme, and peppercorns. Cut tomatoes in half and add to bowl. Toss lightly with hands. Divide tomatoes and lay [...]

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Posted in Recipes | Tagged Roasted Garlic, Roasted Peppers, Roasted Tomatoes | 2 Responses

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