garlic oil

Grilled Vegetable Bruschetta

Grilled Vegetable Bruschetta

By Chef Knecht on May 6, 2011 | Leave a response

Get creative with this recipe and you will end up cooking in the moment and having a delicious time! Grilled Vegetable Bruschetta 2 Zucchinis cut lengthwise 1/2 inch thick 2 Yellow Squash cut lengthwise 1/2 inch thick 2 Red, Yellow or Orange Pepper quartered lengthwise and de-seeded 3 or 4 Cut 1/2 inch red onion [...]

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Brushetta, Crostini and Garlic Oil

Brushetta, Crostini and Garlic Oil

By Chef Knecht on August 30, 2010 | Leave a response

Here are a few ‘concept recipes’ as I call them. Sometimes I add goat cheese, whole roasted garlic cloves, olives or even some fresh minced garlic or diced chili to give some kick. On the crostini I melt a little butter and olive mixed with fine mince of fresh herbs or pesto. I use the [...]

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