Brushetta

Brushetta, Crostini and Garlic Oil

By Chef Knecht on August 30, 2010 | Leave a response

Here are a few ‘concept recipes’ as I call them. Sometimes I add goat cheese, whole roasted garlic cloves, olives or even some fresh minced garlic or diced chili to give some kick. On the crostini I melt a little butter and olive mixed with fine mince of fresh herbs or pesto. I use the [...]

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Posted in Recipes | Tagged Brushetta, Creativity, Crostini, garlic oil | Leave a response

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