Shrimp Shooters

Shrimp Shooters
makes enough for 60 shooters

Day before
Drain 2 ½ lb quality salad shrimp. Refrigerate in covered container, with at least 6 paper towels on bottom to catch excess liquid.
Day of event
(can be made up to three hours ahead)
Combine 1 ½ cup lime juice. Refrigerate.
Pulse in food processor (scraping sides often): 6-8 serrano chilies sliced into strips without the majority of the seeds; 2 cup green onion rough chopped; 1/3-1/2 cup garlic cloves.
Add 2T EVO, pulse once more. Refrigerate in covered container.
Right before serving
Mix shrimp, lime juice and garlic/onion/serrano in large bowl.
Adjust seasonings with 1 T Extra Virgin Olive Oil and Kosher salt to taste.

Spoon into shot glasses, making sure each gets some of the juice from the bottom of the bowl.
When your guest asks, “How am I supposed to do this?” Your response of, “Shoot it, like a shot!” will certainly bring a smile to their face.