Let’s Work Together!
Be it an individual experience or a group gathering, I would love to introduce you to a whole new world of food. You choose the menu, I do the shopping and together we combine the finest ingredients…producing mouth-watering creations sure to satisfy the palate.
Services
Breakfast, Lunch and Dinner
Party or Event Prep-Help
Holiday Brunches
Elegant Dinner Parties
Casual BBQ’s
Hunting Camps
River’s Edge Picnics
Theme Parties
Romantic Dinners
Surprise Parties
Exclusive Options Available
Private Classes
One-on-One
How to make your kitchen work for you | Learn to prepare the ultimate dessert | Menu planning | Romantic dinners
Healthy Kids
Individual or small groups | Basic Skills; Identifying fruits, vegetables and meats | After school snacks | Preparing a full menu for family or friends
Friends and Family
An afternoon or evening with your special group | Hands on – I bring the apron, you bring the enthusiasm | Hands off – Sit back and relax while I cook for you | How to entertain those out of town relatives
Corporate Retreats
Time for a change of scenery and some brain food to recharge your batteries | Team building | Reward for exceptional employees | Retirement Parties
Community Education Classes
Hand-Made Italian Pasta & Basic Sauces
Learn how to make pasta from scratch in this hands-on class. You will make wild mushroom ravioli, spinach fettuccine and delicate angel hair pasta. Also you will learn the basics of sauté and sauce work. Choose from many ingredients and create a sauce of your own. Come with your apron on and be ready to have fun!
Italian Basics
You will learn some fun and easy sides and salads, then finish up with a surprise dessert. Be ready to entertain Italian style!
Seafood Introduction
Learn how to identify and prepare fresh seafood. You will sauté, poach, bake and grill a variety of seafood. You will also learn to make a couple basic sauces and marinades.
Spice Me Up!
Get creative with me as I share some of my Thai-inspired dishes. You will learn how to combine flavors and create dishes of your own, know what to buy and where.
Entertaining for the Weekend – 1 & 2
Learn how to trim a beef tenderloin, and prepare it with a Port wine reduction and béarnaise sauce. Trim a lamb rack and "Wow!" your guests with it as an Appetizer. Also learn how to peel fruit and make a beautiful fruit platter. Some quick and easy breakfast breads, scones, classic muffins and danish. Make Finish up on with some ideas on how to make your guests feel pampered.
Appetizer & Dessert Menus for the Holidays – 1 & 2
Discuss menu ideas, sit back and relax during this demonstration class on appetizers and desserts for holiday entertaining. I will do the work and you will take home the recipes.
Sourdough to Cinnamon Buns
In this class you will learn how to make a sourdough starter and use it to make a variety of items, including includes pancakes, French loaf and challah.
For more information on Livingston’s Community Education Classes, visit: www.livingstonace.org