Love and Comfort

Ali and Nate. Nate and Ali. We met in the park, and planned a menu inspired by love and comfort. On a beautiful September evening I made this menu. I was honored they wanted me to make one of my favorite comfort foods. My grandmas slowly braised chicken and home made noodles over fluffy mashed potatoes.
This was the last wedding of the season, and the best compliments of the year. I stood at the head of the buffet line, sharing with everyone the menu. I heard many of the guests say, “This food is so Ali.” and “This is the perfect menu for Ali and Nate.”

Their vision was transparent through me.

It was bittersweet though. I did my best that night, but in my eyes it wasn’t my best. I am a self critical Chef. On the drive home I had no choice but to exhale and let it go because it was absolute and undeniable. It was my goal for this year to shine through the inspiration of my clients. I have and I will continue. That day left me renewed and humbled. Thank you Ali and Nate.

Love and Comfort Menu
Soups
Chicken and Noodles over Mashed Potatoes
Seafood Gumbo a little spicy with Shrimp, Halibut, Salmon, Crab and Forbidden Rice
Sun Dried Tomato with Tortellini and Fresh Basil

Salad-Roasted Garlic and Dijon Vinaigrette-with Green Olive, Black Olive, Tomato and Cucumber
Salad-Balsamic, Extra Virgin Olive Oil-Pears, Pine Nuts, Goat Cheese, Strawberries, and Carrots

Grilled Cheeses-Gruyere and Prosciutto, Basil, Serrano Chilies, and Sharp Cheddar, Artichoke, Spinach and Reggiano

Dessert
Chocolate Mousse with Huckleberry Whip Cream
Carrot Cake with Caramel Glaze and Cream Cheese Frosting
Banana Swiss Milk Chocolate Bread Pudding with Bourbon Sauce