Summer is winding down and the buzz of busy bees in our lives is fading to a calm hum in the background. As we find the time to smell the flowers they are wilted and as the sunset catches our eye it fades to darkness. This summer has been a whirlwind of clients, weddings, parties, vacations, fisherman, families, and friends. I came up for air and realized this is it. Inspiration, wonder, and amazement at all that is me and my dream. ‘Cook in the Moment’ is waiting for me with a relentless passion to be complete and published. New menus and recipes need to be analyzed and reworked to perfection. Ahh…The new flavors and images are still coming like the tide up and up only to calm and rise again.
Come and drink my ‘Fabu Tea’ enjoy my King Crab Shooters. Prosciutto wrapped Chicken with Lemon Gorgonzola and cranberries is awaiting you. Then savor some Peppermint Chocolate Cake and Buffalo Strawberry Shortcake. Tell me what to make and I will be inspired. Share with me your favorite dishes and traditions, it will instill a place in my mind. Bowls of hand made pasta and salads bursting with veggies. My grandmas chicken and noodles over golden mashed potatoes and don’t forget to request my cowboy boot biscuits.
I have learned so much from you this summer. Kindness has no limits. For the Texan’s I will make chicken fried steak. The Wisconsin’s inspired a walleye sauce to dream of. ‘Montana BBQ’ was created for wildlife activists and the ‘Yellowstone Dinner’ for the fisherman from Pennsylvania. I made homemade hot fudge sundaes for the kids from Los Angeles and a six course tasting menu for the ladies of Big Sky. South Carolinians shared their passion for fine food and a photo shoot crew shared their passion for eating.
The weddings…Smoked black cod, elk sausage stuffed mushrooms, raspberry hollandaise, carrot cake with caramel filling and cream cheese frosting. Beautiful brides, grooms, mothers, fathers and friends. Amazing people, breathtaking views and custom designed one of kind menus. 
Facebook
Twitter
RSS Feed