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	<title>Comments for Chef Knecht</title>
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	<link>http://www.chefknecht.com</link>
	<description>Fine Food</description>
	<lastBuildDate>Fri, 29 Apr 2011 13:28:23 -0700</lastBuildDate>
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		<title>Comment on Best Cookbooks by Uncle Newt</title>
		<link>http://www.chefknecht.com/best-cookbooks/comment-page-1/#comment-193</link>
		<dc:creator>Uncle Newt</dc:creator>
		<pubDate>Fri, 29 Apr 2011 13:28:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.chefknecht.com/?p=1675#comment-193</guid>
		<description>What a great website, excellent job, now I&#039;m hungry, I want some of that Mac&amp;Cheese  ; )</description>
		<content:encoded><![CDATA[<p>What a great website, excellent job, now I&#8217;m hungry, I want some of that Mac&amp;Cheese  ; )</p>
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		<title>Comment on Best Cookbooks by Vicki Lansky</title>
		<link>http://www.chefknecht.com/best-cookbooks/comment-page-1/#comment-191</link>
		<dc:creator>Vicki Lansky</dc:creator>
		<pubDate>Thu, 21 Apr 2011 23:57:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.chefknecht.com/?p=1675#comment-191</guid>
		<description>Dear Sarah.

What a mouth-watering site you have created.

I, of Finger Jell-O and pureed babyfood fame, am delighted that you have found my first book, FEED ME I&#039;M YOURS to be so helpful and to be included on your site.
FMIY has sold (over the years) about 3 million copies which I still find amazing. Now I have 3 granddaughters, living in Sweden, who are great eaters and food creators thanks to the efforts of my son. I am revising my book, PRACTICAL PARENTING TIPS (yrs 1-5) that we be available next year in print and as an eBook.

May you continue your wonderful cooking and success.

Vicki Lansky</description>
		<content:encoded><![CDATA[<p>Dear Sarah.</p>
<p>What a mouth-watering site you have created.</p>
<p>I, of Finger Jell-O and pureed babyfood fame, am delighted that you have found my first book, FEED ME I&#8217;M YOURS to be so helpful and to be included on your site.<br />
FMIY has sold (over the years) about 3 million copies which I still find amazing. Now I have 3 granddaughters, living in Sweden, who are great eaters and food creators thanks to the efforts of my son. I am revising my book, PRACTICAL PARENTING TIPS (yrs 1-5) that we be available next year in print and as an eBook.</p>
<p>May you continue your wonderful cooking and success.</p>
<p>Vicki Lansky</p>
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	</item>
	<item>
		<title>Comment on Big Sky Journal by Chef Knecht</title>
		<link>http://www.chefknecht.com/big-sky-journal/comment-page-1/#comment-190</link>
		<dc:creator>Chef Knecht</dc:creator>
		<pubDate>Wed, 20 Apr 2011 00:33:33 +0000</pubDate>
		<guid isPermaLink="false">http:/?p=1#comment-190</guid>
		<description>Sounds like an evening to remember, hope to be apart of it!</description>
		<content:encoded><![CDATA[<p>Sounds like an evening to remember, hope to be apart of it!</p>
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	</item>
	<item>
		<title>Comment on Best Cookbooks by Chef Knecht</title>
		<link>http://www.chefknecht.com/best-cookbooks/comment-page-1/#comment-189</link>
		<dc:creator>Chef Knecht</dc:creator>
		<pubDate>Wed, 20 Apr 2011 00:32:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.chefknecht.com/?p=1675#comment-189</guid>
		<description>Thank you.  Duly noted on the cookbooks.  Look forward to experimenting with new recipes!</description>
		<content:encoded><![CDATA[<p>Thank you.  Duly noted on the cookbooks.  Look forward to experimenting with new recipes!</p>
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	</item>
	<item>
		<title>Comment on Best Cookbooks by seabring davis</title>
		<link>http://www.chefknecht.com/best-cookbooks/comment-page-1/#comment-188</link>
		<dc:creator>seabring davis</dc:creator>
		<pubDate>Tue, 19 Apr 2011 17:41:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.chefknecht.com/?p=1675#comment-188</guid>
		<description>Sarah-- great suggestions. Your chocolate mousse cake was wonderful this weekend--- ultra moist and tasty.
To your list, though there are no photos, I would have to say every cook should have The Joy of Cooking on the shelf-- comprehensive everything cookbook! Also, Beard on Bread, by James Beard... like Julia... Beard is a classic. My book is from 1973 ( I was only 2 when it was published!) and I have found again and again that his recipes are reliable and delicious.
Thanks for the great blog, friend!</description>
		<content:encoded><![CDATA[<p>Sarah&#8211; great suggestions. Your chocolate mousse cake was wonderful this weekend&#8212; ultra moist and tasty.<br />
To your list, though there are no photos, I would have to say every cook should have The Joy of Cooking on the shelf&#8211; comprehensive everything cookbook! Also, Beard on Bread, by James Beard&#8230; like Julia&#8230; Beard is a classic. My book is from 1973 ( I was only 2 when it was published!) and I have found again and again that his recipes are reliable and delicious.<br />
Thanks for the great blog, friend!</p>
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	<item>
		<title>Comment on Big Sky Journal by Terri Gilreath</title>
		<link>http://www.chefknecht.com/big-sky-journal/comment-page-1/#comment-187</link>
		<dc:creator>Terri Gilreath</dc:creator>
		<pubDate>Mon, 18 Apr 2011 23:18:16 +0000</pubDate>
		<guid isPermaLink="false">http:/?p=1#comment-187</guid>
		<description>Coming to Big Sky in July and want to have a private dinner party for 10 women (1/2 are very experienced cooks themselves and wine experts)....date probably Sat. or Sunday July 16 or 17th.   Renting a house on Latigo Road in Big Sky.  Do you come IN HOME?  Idea of menu options?  Costs etc.....
THANK YOU SO MUCH.....

Terri</description>
		<content:encoded><![CDATA[<p>Coming to Big Sky in July and want to have a private dinner party for 10 women (1/2 are very experienced cooks themselves and wine experts)&#8230;.date probably Sat. or Sunday July 16 or 17th.   Renting a house on Latigo Road in Big Sky.  Do you come IN HOME?  Idea of menu options?  Costs etc&#8230;..<br />
THANK YOU SO MUCH&#8230;..</p>
<p>Terri</p>
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	<item>
		<title>Comment on Kids in the Kitchen by Chef Knecht</title>
		<link>http://www.chefknecht.com/kids-in-the-kitchen/comment-page-1/#comment-186</link>
		<dc:creator>Chef Knecht</dc:creator>
		<pubDate>Mon, 18 Apr 2011 13:46:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.chefknecht.com/?p=1626#comment-186</guid>
		<description>Tiff,  You are the best!  Thank you for always being willing to let me try new foods and giving me the inspiration to get creative!  Looking forward to pampering you, your friends and family some more!</description>
		<content:encoded><![CDATA[<p>Tiff,  You are the best!  Thank you for always being willing to let me try new foods and giving me the inspiration to get creative!  Looking forward to pampering you, your friends and family some more!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Kids in the Kitchen by Tiffaney Christensen</title>
		<link>http://www.chefknecht.com/kids-in-the-kitchen/comment-page-1/#comment-184</link>
		<dc:creator>Tiffaney Christensen</dc:creator>
		<pubDate>Mon, 11 Apr 2011 16:49:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.chefknecht.com/?p=1626#comment-184</guid>
		<description>Having you cater for us was a no brainer, but seeing Dawn&#039;s precious smiling face in the kitchen made me smile on a sad day.  Of course, you did a fantastic job, as you always do, but I was very impressed with Dawn&#039;s excitement, enthusiasm, and creativity.  She is, for sure, a mini you!  Thank you, again Sarah!</description>
		<content:encoded><![CDATA[<p>Having you cater for us was a no brainer, but seeing Dawn&#8217;s precious smiling face in the kitchen made me smile on a sad day.  Of course, you did a fantastic job, as you always do, but I was very impressed with Dawn&#8217;s excitement, enthusiasm, and creativity.  She is, for sure, a mini you!  Thank you, again Sarah!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Montana Wedding Guide by Melanie Nashan</title>
		<link>http://www.chefknecht.com/montana-wedding-guide/comment-page-1/#comment-164</link>
		<dc:creator>Melanie Nashan</dc:creator>
		<pubDate>Tue, 25 Jan 2011 11:17:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.chefknecht.com/?p=1462#comment-164</guid>
		<description>Sarah,
Thank you for blogging about the Montana Wedding Guide.  It is a great resource for brides and vendors alike.  Read about the wedding that Sarah and I worked on in Big sky that starts on page 31 and see the delicious recipe she created for them on page 33!!  Enjoy!</description>
		<content:encoded><![CDATA[<p>Sarah,<br />
Thank you for blogging about the Montana Wedding Guide.  It is a great resource for brides and vendors alike.  Read about the wedding that Sarah and I worked on in Big sky that starts on page 31 and see the delicious recipe she created for them on page 33!!  Enjoy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Montana Wedding Cake by Wedding Cakes Inspiration</title>
		<link>http://www.chefknecht.com/montana-wedding-cake/comment-page-1/#comment-162</link>
		<dc:creator>Wedding Cakes Inspiration</dc:creator>
		<pubDate>Sat, 22 Jan 2011 09:11:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.chefknecht.com/?p=1362#comment-162</guid>
		<description>Simple but beautiful and creative wedding cake...good work</description>
		<content:encoded><![CDATA[<p>Simple but beautiful and creative wedding cake&#8230;good work</p>
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