By Chef Knecht on January 18, 2012
Butternut Squash Soup 3 medium butternut squash 1 cup of butter cut into 1 tablespoon pats 1 cup of brown sugar 1/4 Citrus Reserve Temecula Olive Oil Cut the top and bottom of the squash. Then cut lengthwise and scoop out seeds. Drizzle with olive oil, and place spoonful of brown sugar and pat of [...]
Posted in Recipes | Tagged Butternut Squash Soup, Cinnamon Croutons, Citrus Olive Oil, Delicous Soups, Montana Chef, Organic Montana Chef, Simple Soups, Temecula Olive Oil
By Chef Knecht on May 6, 2011
Get creative with this recipe and you will end up cooking in the moment and having a delicious time! Grilled Vegetable Bruschetta 2 Zucchinis cut lengthwise 1/2 inch thick 2 Yellow Squash cut lengthwise 1/2 inch thick 2 Red, Yellow or Orange Pepper quartered lengthwise and de-seeded 3 or 4 Cut 1/2 inch red onion [...]
Posted in Party Time, Recipes | Tagged Appetizer, Bruschetta, Cook In The Moment, Creativity, garlic oil, Gluten Free, Grilled Vegetables, Healthy Montana Chef, Italian cuisine, Morgan Lamare Photography, Organic Montana Chef
By Chef Knecht on April 19, 2011
Marcella Hazan- ‘Essentials of Classic Italian Cooking This book is amazing. Marcella taught me how to make pasta from beginning to end. Her sauces and appetizers are my favorite. The descriptions are so well written you can start from scratch and end up with a real Chef’s masterpiece! Julia Child- ‘Mastering the art of French [...]
Posted in Recipes | Tagged 'From Bangkok to Bali in 30 minutes, Arnold Zabert- 'Baking', Best Cookbooks, icki Lansky 'Feed me I'm Yours, Julia Child- 'Mastering the art of French Cooking', Linda Dannenberg- 'French Tarts', Marcella Hazan- 'Essentials of Classic Italian Cooking<, Martha Stewart 'Cookies', Pillsbury- 'Best of Bake off Collection' 1959, reg Attiksen- 'West Coast Cooking', The Asian Kitchen, Theresa Volpe and Byron Laursen, Thomas Keller 'The French Laundry Cookbook'
By Chef Knecht on February 28, 2011
Get ready to enjoy moist, healthy delicious muffins! 3/4 Cup Honey 4 Tablespoons of Soft Butter 2 Ripe Bananas 3/4 Cup Vegetable Oil 2 Eggs 2 1/2 Cups Whole Wheat Flour 1 Cup Oats 2 t Soda 1 Cup Frozen or Fresh Blueberries Sift flour and soda together and set aside. With a mixer with [...]
Posted in Recipes | Tagged Banana Blueberry Muffin, Healthy snacks, Honey Whole Wheat Muffin, Moist healthy muffin
By Chef Knecht on January 17, 2011
6 T Butter 6 T Whole wheat flour 1 cup Finely diced red onion and or green, leek, white or yellow onion 1 T Finely chopped fresh thyme 1 T Finely chopped fresh rosemary 1 T Finely chopped sun dried tomato 1 1/2-2 cups Heavy cream 1 1/2-2 cups Chicken stock 2 cups White cheddar [...]
Posted in Recipes | Tagged Lauren Brown Photography, Mac and Cheese, Montana Cooking Classes, Morgan Lamare Photography, Personal Chef Montana
By Chef Knecht on November 16, 2010
Livingston Enterprise wrote a great article about me and my business. I shared an awesome recipe for Pumpkin Bread Pudding. When you roast the pumpkin use a sprinkle of brown sugar, cinnamon and a pat of butter on top of each piece. Roast in oven at 350 until pumpkin is soft, about 1 hour. Then [...]
Posted in Press and Media, Recipes | Tagged Cook In The Moment, Cooking Classes, Peppermint Chocolate Cake, Pumpkin Bread Pudding
By Chef Knecht on October 8, 2010
Shrimp Shooters makes enough for 60 shooters Day before Drain 2 ½ lb quality salad shrimp. Refrigerate in covered container, with at least 6 paper towels on bottom to catch excess liquid. Day of event (can be made up to three hours ahead) Combine 1 ½ cup lime juice. Refrigerate. Pulse in food processor (scraping [...]
Posted in Party Time, Recipes | Tagged Shooters, Shrimp
By Chef Knecht on August 30, 2010
Here are a few ‘concept recipes’ as I call them. Sometimes I add goat cheese, whole roasted garlic cloves, olives or even some fresh minced garlic or diced chili to give some kick. On the crostini I melt a little butter and olive mixed with fine mince of fresh herbs or pesto. I use the [...]
Posted in Recipes | Tagged Brushetta, Creativity, Crostini, garlic oil
By Chef Knecht on June 16, 2010
When working on the Safari Quest in Alaska I prepared this Alaskan Halibut dish every week with rave reviews. So when Bozeman Chronicle’s ‘At Home’ section asked me to share a recipe, I knew this would be a hit! Enjoy. MEET SARAH KNECHT, private chef. Knecht – born and raised in Livingston – Started cooking [...]
Posted in Press and Media, Recipes | Tagged Alaskan Halibut, Asian Halibut, Bozeman Chronicle, Cook In The Moment, Fusion, Mango Buerre Blanc, Seafood Recipes
By Chef Knecht on June 14, 2010
Roasted Tomatoes 25–30 Tomatoes, Romas work well 10-12 Crushed garlic cloves 10-12 Strands of Thyme 6 Crushed Peppercorns 2 Cups Olive Oil 2 1/2 Sheet Pans Pour 2 cups olive oil into large bowl. Add garlic, thyme, and peppercorns. Cut tomatoes in half and add to bowl. Toss lightly with hands. Divide tomatoes and lay [...]
Posted in Recipes | Tagged Roasted Garlic, Roasted Peppers, Roasted Tomatoes
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