By Chef Knecht on February 14, 2011
The local Livingston Enterprise came out with a great Bridal Guide for 2011. They featured my top ten things to consider when planning a wedding in Montana. Click on the link below to read the full article. Livingston-based personal Chef Sarah Knecht says a Montana wedding can be casual or elegant — or something in [...]
Posted in Destination Weddings, Press and Media | Tagged Livingston Enterprise Wedding Guide, Montana Bridal Guide, Montana Personal Chef, Montana Weddings, Outdoor Wedding Guide, Personal Chef Montana, planning a wedding in Montana, Top Ten Wedding do's
By Chef Knecht on January 24, 2011
Montana Wedding Guide is out! This is your official notice to get busy planning your wedding for 2011 and 2012. This guide has great ideas for weather, emergencies, budgets and everything else a Montana wedding can throw at a bride. So look for it at coffee shops and wedding vendors or flip through it [...]
Posted in Destination Weddings, Press and Media | Tagged Montana Chef, Montana Wedding Chef, Montana Weddings, One of Kind Wedding, Personal Chef Montana
By Chef Knecht on November 16, 2010
Livingston Enterprise wrote a great article about me and my business. I shared an awesome recipe for Pumpkin Bread Pudding. When you roast the pumpkin use a sprinkle of brown sugar, cinnamon and a pat of butter on top of each piece. Roast in oven at 350 until pumpkin is soft, about 1 hour. Then [...]
Posted in Press and Media, Recipes | Tagged Cook In The Moment, Cooking Classes, Peppermint Chocolate Cake, Pumpkin Bread Pudding
By Chef Knecht on August 16, 2010
While working in Alaska I met the love of my life. He took me to his home town of Wrangell. I fell in love with the town and the people. I taught many cooking classes and cooked up some special dinners at the local Elks Club. They were so welcoming the local paper wrote [...]
Posted in Press and Media | Tagged Alaskan Chef, French Chef, Montana Chef, Private Yacht Chef, Wrangell Alaska
By Chef Knecht on June 16, 2010
When working on the Safari Quest in Alaska I prepared this Alaskan Halibut dish every week with rave reviews. So when Bozeman Chronicle’s ‘At Home’ section asked me to share a recipe, I knew this would be a hit! Enjoy. MEET SARAH KNECHT, private chef. Knecht – born and raised in Livingston – Started cooking [...]
Posted in Press and Media, Recipes | Tagged Alaskan Halibut, Asian Halibut, Bozeman Chronicle, Cook In The Moment, Fusion, Mango Buerre Blanc, Seafood Recipes
By Chef Knecht on June 12, 2010
Montana’s capitol paper was kind to feature me in an article. Below is a excerpt and a link to the article, hope you enjoy! “I remember sitting on a chair and watching her cook,” Knecht said from her home in Livingston. “She was very involved with her church, so it wasn’t unusual for her to [...]
Posted in Press and Media, Slices of Life | Tagged Cooking Classes, Grandma, Helena
By Chef Knecht on January 31, 2010
I was recently fortunate enough to be featured in the ‘Home’ issue of Big Sky Journal, a fantastic regional arts & culture publication. Below is a excerpt and a link to the article, hope you enjoy! Although Knecht is a private chef in Montana, her food is influenced by worldly flavors and her grandma’s good [...]
Posted in Press and Media | Tagged big sky journal, double-t river ranch, events
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