I was recently fortunate enough to be featured in the ‘Home’ issue of Big Sky Journal, a fantastic regional arts & culture publication. Below is a excerpt and a link to the article, hope you enjoy!
Although Knecht is a private chef in Montana, her food is influenced by worldly flavors and her grandma’s good old fashioned cooking. That sounds contradictory, but what it translates to is a fearless approach to anything from Asian to Tuscan recipes prepared with heightened attention to quality ingredients and a lot of love.
“I love elaborate cuisine,” says Knecht, who works with small to medium-sized groups for single-day events or weeklong gigs from her home base in Livingston. “Every menu is customized to the tastes of the individual client.”
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Coming to Big Sky in July and want to have a private dinner party for 10 women (1/2 are very experienced cooks themselves and wine experts)….date probably Sat. or Sunday July 16 or 17th. Renting a house on Latigo Road in Big Sky. Do you come IN HOME? Idea of menu options? Costs etc…..
THANK YOU SO MUCH…..
Terri
Sounds like an evening to remember, hope to be apart of it!