By Chef Knecht on January 24, 2011
Montana Wedding Guide is out! This is your official notice to get busy planning your wedding for 2011 and 2012. This guide has great ideas for weather, emergencies, budgets and everything else a Montana wedding can throw at a bride. So look for it at coffee shops and wedding vendors or flip through it [...]
Posted in Destination Weddings, Press and Media | Tagged Montana Chef, Montana Wedding Chef, Montana Weddings, One of Kind Wedding, Personal Chef Montana
By Chef Knecht on January 20, 2011
Strawberry Cake, Lemon Cream and Berry Whip Frosting Vanilla Bean Cake with Macadamia Frosting and Kiwi Coconut Cake with Blueberry Cinnamon Frosting
Posted in Destination Weddings | Tagged Lauren Brown Photography, Miniture Cakes, Montana Food Stylist, Morgan Lamare Photography, Unique Wedding Cakes
By Chef Knecht on January 17, 2011
6 T Butter 6 T Whole wheat flour 1 cup Finely diced red onion and or green, leek, white or yellow onion 1 T Finely chopped fresh thyme 1 T Finely chopped fresh rosemary 1 T Finely chopped sun dried tomato 1 1/2-2 cups Heavy cream 1 1/2-2 cups Chicken stock 2 cups White cheddar [...]
Posted in Recipes | Tagged Lauren Brown Photography, Mac and Cheese, Montana Cooking Classes, Morgan Lamare Photography, Personal Chef Montana
By Chef Knecht on January 13, 2011
Good day to give a smile to a stranger and tell a friend you love them. Awesome day to fall into a safe and wonderful place of long drawn out moments of happiness. What a day to listen to music and write everything down… To curl up and read or jump out and explore! Here [...]
Posted in Uncategorized
By Chef Knecht on November 16, 2010
Livingston Enterprise wrote a great article about me and my business. I shared an awesome recipe for Pumpkin Bread Pudding. When you roast the pumpkin use a sprinkle of brown sugar, cinnamon and a pat of butter on top of each piece. Roast in oven at 350 until pumpkin is soft, about 1 hour. Then [...]
Posted in Press and Media, Recipes | Tagged Cook In The Moment, Cooking Classes, Peppermint Chocolate Cake, Pumpkin Bread Pudding
By Chef Knecht on October 19, 2010
Ali and Nate. Nate and Ali. We met in the park, and planned a menu inspired by love and comfort. On a beautiful September evening I made this menu. I was honored they wanted me to make one of my favorite comfort foods. My grandmas slowly braised chicken and home made noodles over fluffy mashed [...]
Posted in Destination Weddings, Romance | Tagged Banana Swiss Milk Chocolate Bread Pudding, Carrot Cake, Chicken and Noodles, Grilled Cheese, gumbo
By Chef Knecht on October 8, 2010
Shrimp Shooters makes enough for 60 shooters Day before Drain 2 ½ lb quality salad shrimp. Refrigerate in covered container, with at least 6 paper towels on bottom to catch excess liquid. Day of event (can be made up to three hours ahead) Combine 1 ½ cup lime juice. Refrigerate. Pulse in food processor (scraping [...]
Posted in Party Time, Recipes | Tagged Shooters, Shrimp
By Chef Knecht on September 10, 2010
Your local grocery store has great employees. So kind and helpful. Wander through the produce department and take notice of the faces stocking the fruit and vegetables. Go over to the deli special order something and introduce yourself. Or better yet make up something delicious and share it with the whole store! Talk about great [...]
Posted in Uncategorized | Tagged Buy Local, Healthy Montana Chef, Organic Montana Chef
By Chef Knecht on August 30, 2010
Here are a few ‘concept recipes’ as I call them. Sometimes I add goat cheese, whole roasted garlic cloves, olives or even some fresh minced garlic or diced chili to give some kick. On the crostini I melt a little butter and olive mixed with fine mince of fresh herbs or pesto. I use the [...]
Posted in Recipes | Tagged Brushetta, Creativity, Crostini, garlic oil
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