January 2012

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Indulgence

By Chef Knecht on January 22, 2012 | Leave a response

You lovers come to Montana to get married for one reason. Indulgence. You love the way it feels, looks, smells and tastes here! I count on that and overwhelm with flavors that will ring true in your heart and amaze…a little flare that is Montana. As a private chef, I feel so blessed to be [...]

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Posted in Destination Weddings | Tagged Beautiful Brides, Destination Weddings, Jenny Lynn Photography, lucious, Miniture Cakes, Montana Wedding Chef, Montana Weddings, Morgan Lamare Photography, Organic Montana Chef, Romance | Leave a response

Butternut Squash Soup

By Chef Knecht on January 18, 2012 | Leave a response

Butternut Squash Soup 3 medium butternut squash 1 cup of butter cut into 1 tablespoon pats 1 cup of brown sugar 1/4 Citrus Reserve Temecula Olive Oil Cut the top and bottom of the squash. Then cut lengthwise and scoop out seeds. Drizzle with olive oil, and place spoonful of brown sugar and pat of [...]

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Posted in Recipes | Tagged Butternut Squash Soup, Cinnamon Croutons, Citrus Olive Oil, Delicous Soups, Montana Chef, Organic Montana Chef, Simple Soups, Temecula Olive Oil | Leave a response

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Uncle Newt: What a great website, excellent job, now I’m hungry, I want some of that Mac&Cheese ; )
Vicki Lansky: Dear Sarah. What a mouth-watering site you have created. I, of Finger Jell-O and pureed babyfood fame,...
seabring davis: Sarah– great suggestions. Your chocolate mousse cake was wonderful this weekend— ultra...
Terri Gilreath: Coming to Big Sky in July and want to have a private dinner party for 10 women (1/2 are very...
Tiffaney Christensen: Having you cater for us was a no brainer, but seeing Dawn’s precious smiling face in the...